Agnolotti al sugo d'arrosto

One of the official specialties of traditional Piedmontese gastronomy. Fresh stuffed pasta seasoned with the roast sauce of the filling ... a dish for true gourmet!

To participate to the Cookin'Experience the cost is 50.00 euro in case of advance payment, or 65.00 by paying the same day.

Booking and payment are ESSENTIAL.

The class will be held starting from a minimum of 12 participants, up to a maximum of 16, in compliance with the COVID legislation in force. 

In case of non-participation, the ticket price will not be refunded. 

THE IMAGE OF THE DISH HAS THE ONLY PURPOSE TO PRESENT THE PRODUCT.